Culinary Artisan: Pastry & Desserts Lead

Stanly Ranch

Stanly (CA)

On-site

USD 30,000 - 34,000

Full time

14 days+

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Job summary

Stanly Ranch, Auberge Collection, located in Napa Valley, seeks a Culinary Artisan to join the kitchen brigade and craft memorable pastries and desserts. You will order supplies, manage mise en place, supervise teammates, and uphold health, safety, and sanitation standards while delivering consistently high-quality plating for our dining experiences.

Starting pay for this role is $22.50 per hour, with decisions on salary based on experience and education as part of our commitment to fair

Qualifications

Formal culinary arts training or education is required.
Experience at Cook III level or equivalent.
Proficiency in baking methods including dough preparation, pastry shaping, and decorating.
Strong attention to detail to ensure high-quality pastry presentation.

Responsibilities

Order supplies by initiating requisitions and creating engineering work orders to maintain the kitchen facility.
Check function sheets and restaurant requisitions and prepare daily task lists.
Prepare mise en place for the day.
Practice stock rotation, storage, and handling to minimize waste.
Assist in supervision and/or training of other cooks.
Keep the work area clean and uphold health, safety, hygiene and sanitation standards.
Report suspicious persons in the kitchen.
Organize outlet orders and needs.