Banquet & Line Cook — High-Volume Kitchen Pro

OTO Development; South San Francisco (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTO Development in South San Francisco is seeking a Cook to prepare meals for the on-site restaurant, banquets, and special events, delivering high-quality food with professional presentation.

You will maintain clean prep areas, assist with ordering supplies, and ensure guest requests are handled promptly. English communication and ability to work under pressure are essential. Competitive benefits package available.

Qualifications

• Thorough knowledge of restaurant operations including food/beverage, service techniques, and health/safety rules.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well in stressful situations.

Responsibilities

• Prepare food for the restaurant on property, banquets and events at a high quality.
• Efficiently prepare and present all food items and accommodate guest requests.
• Rotate food in walks-ins and freezers to minimize waste.
• Maintain cleanliness of all food prep areas at all times.
• Assist with ordering necessary food supplies as directed.
• Set up hot and cold line stations per specifications.
• Communicate guest requests to the appropriate supervisor promptly.
• Report suspicious occurrences and hazardous conditions immediately.
• Ensure safety and cleanliness of work areas.
• Practice safe work habits to prevent injuries.
• Comply with safety rules and regulations for equipment and procedures.
• Perform other tasks including cross-training as directed.

Skills

Restaurant operations knowledge

English communication

Team motivation

Under pressure

Job description

OTO Development in South San Francisco is seeking a Cook to prepare meals for the on-site restaurant, banquets, and special events, delivering high-quality food with professional presentation.

You will maintain clean prep areas, assist with ordering supplies, and ensure guest requests are handled promptly. English communication and ability to work under pressure are essential. Competitive benefits package available.