Banquet & Restaurant Cook — Craft High-Quality Dishes

OTO Development; Naples (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Life Insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

More benefits

Job summary

OTO Development is seeking a Cook to prepare food for the on-site restaurant, banquets, and special functions, delivering high-quality dishes and accurate presentations while accommodating guest requests. You will apply your knowledge of restaurant operations, health and safety rules, and teamwork to maintain cleanliness, work under pressure, and communicate effectively in English.

Competitive benefits are included.

Qualifications

• Solid knowledge of restaurant operations and safety regulations.
• Ability to communicate effectively in English, both verbally and in writing.
• Capacity to foster a positive working environment among team members.
• Ability to work under pressure and perform well in stressful situations.

Responsibilities

• Prepare food for the restaurant on property, banquets and special functions at high quality.
• Properly and efficiently prepare and present all food items, accommodating special guest requests.
• Rotate food in walks in and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas.
• Assist with ordering necessary food supplies as directed.
• Follow specifications and properly set up hot and cold line stations.
• Communicate guest requests to the appropriate person in a timely manner.
• Immediately report suspicious occurrences and hazardous conditions.
• Maintain cleanliness and safety of work areas at all times.
• Practice safe work habits to avoid injury to self and others.
• Comply with safety rules and regulations, including proper handling of equipment and machinery.
• Perform other tasks, including cross-training as directed.

Skills

Restaurant operations knowledge

English communication

Positive team environment

Work under pressure

Job description

OTO Development is seeking a Cook to prepare food for the on-site restaurant, banquets, and special functions, delivering high-quality dishes and accurate presentations while accommodating guest requests. You will apply your knowledge of restaurant operations, health and safety rules, and teamwork to maintain cleanliness, work under pressure, and communicate effectively in English.

Competitive benefits are included.