Banquet Chef: High-Volume Event Kitchen

Oak View Group; Sioux City (IA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Banquet Cook to prepare menu items in a fast-paced kitchen. The role requires adherence to high food quality standards, proper portion control, and sanitation.

The position is on-site and part-time, with opportunities to contribute to guest satisfaction through precise cooking and plating. The Banquet Cook will operate large cooking equipment and work to maintain production standards, while ensuring cleanliness and safety throughout the shift.

Qualifications

• Cooking experience preferred, banquet or buffet background is a plus.
• Strong communication in a fast-paced team environment.
• Knowledge of food safety and handling practices.

Responsibilities

• Cook and plate food items.
• Maintain quality and production standards for all menu items.
• Control portions and ensure proper serving temperatures.
• Clean, stock, and restock workstations.
• Operate large-volume cooking equipment (grills, fryers, ovens).
• Ensure cleanliness and proper storage of food and utensils.
• Coordinate with supervisor at shift end to ensure conformance to standards.
• Uphold sanitation, health, and safety standards.
• Demonstrate reliable attendance.

Skills

Cooking

Teamwork

Communication

Food safety

Education

High school diploma or GED

Job description

Oak View Group is seeking a Banquet Cook to prepare menu items in a fast-paced kitchen. The role requires adherence to high food quality standards, proper portion control, and sanitation.

The position is on-site and part-time, with opportunities to contribute to guest satisfaction through precise cooking and plating. The Banquet Cook will operate large cooking equipment and work to maintain production standards, while ensuring cleanliness and safety throughout the shift.