Banquet & Line Cook — High-Quality On-Site Prep

OTO Development; Florida; Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Résumé du poste

OTO Development is seeking an experienced Cook to prepare food for the on-site restaurant, banquets, and special functions with high quality and presentation. The role requires maintaining cleanliness, following safety rules, and assisting with supplies and equipment setup.

The position emphasizes teamwork, effective communication in English, and the ability to work under pressure in a fast-paced hospitality environment. This is a full-time, on-site opportunity with competitive compensation.

Qualifications

• Thorough knowledge of restaurant operations including health and safety regulations.
• Ability to communicate in English both orally and in writing.
• Capacity to work under pressure and perform well under stressful situations.

Responsabilités

• Prepare food for the restaurant on property, banquets and special functions at high quality.
• Properly present all food items and accommodate guest requests.
• Rotate items in walks-ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas.
• Assist with ordering necessary food supplies as directed.
• Set up hot and cold line stations per specifications.
• Communicate guest requests to supervisor in a timely manner.
• Report suspicious occurrences and hazardous conditions immediately.
• Maintain cleanliness and safety of work areas at all times.
• Practice safe work habits and avoid injuries to self and others.
• Comply with safety rules and proper handling of equipment and machinery.
• Perform other tasks, including cross-training as directed.

Connaissances

English communication

Positive working environment

Pressure handling

Description du poste

OTO Development is seeking an experienced Cook to prepare food for the on-site restaurant, banquets, and special functions with high quality and presentation. The role requires maintaining cleanliness, following safety rules, and assisting with supplies and equipment setup.

The position emphasizes teamwork, effective communication in English, and the ability to work under pressure in a fast-paced hospitality environment. This is a full-time, on-site opportunity with competitive compensation.