Part-Time On-Call Prep Cook for Banquets & Fine Dining

Pursuit Attractions and Hospitality, Inc.; United States; On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Free attraction access

Employee dining discounts

Wellness resources

Job summary

Pursuit Attractions and Hospitality, Inc. is seeking a part-time, on-call kitchen team member to prepare hot and cold dishes according to Chef specifications.

You will manage prep stations, operate the dish machine, and assist with banquets and events to ensure flawless service. The role requires experience in high-volume or fine dining kitchens, knowledge of food safety, and the ability to work in a fast-paced environment while maintaining quality and teamwork.

Qualifications

• Experience in high-volume or fine dining kitchen.
• Proficiency in cooking techniques and knife skills.
• Knowledge of food safety and proper handling practices.
• Ability to work fast-paced environments while maintaining quality.
• Stand for extended periods and lift up to 50 lbs.
• Reliable, organized and attentive to detail.
• Strong communication and teamwork skills.
• Flexible and willing to assist during service.

Responsibilities

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef.
• Organize prep station and cold line to ensure smooth and efficient flow.
• Operate dish machine as needed.
• Assist with production of items for banquets, weddings, and other events.
• Maintain cleanliness of workstation, prep areas, and food storage per regulations.
• Maintain effective communication with service staff and management.
• Assist other team members as needed.
• Be a versatile team member who can complete various duties.

Skills

High-volume kitchen

Cooking techniques

Food safety

Teamwork

Communication

Flexibility

Job description

Pursuit Attractions and Hospitality, Inc. is seeking a part-time, on-call kitchen team member to prepare hot and cold dishes according to Chef specifications.

You will manage prep stations, operate the dish machine, and assist with banquets and events to ensure flawless service. The role requires experience in high-volume or fine dining kitchens, knowledge of food safety, and the ability to work in a fast-paced environment while maintaining quality and teamwork.