Banquet Sous Chef - Lead High-Volume Kitchen & Innovation

Starwood Hotels; Beach (ND); On-site; USD 42,000 - 65,000; Full time

Job summary

Starwood Hotels in the United States invites a detail-obsessed Banquet Sous Chef to lead a high-volume kitchen team and ensure flawless execution of events. You will be mentored by renowned chefs and drive prep, line supervision, and inventory accuracy.

This role requires strong leadership, excellent communication, and the ability to adapt to a 24-hour operation. Join a team of food-lovers focused on hospitality, service, and sustainable practices.

Qualifications

• Minimum 2 years of similar banquet kitchen experience.
• Post-secondary diploma or degree in culinary arts is a plus.
• Advanced knowledge of culinary operations with strong leadership.
• Excellent verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Lead and supervise banquet kitchen staff.
• Oversee daily operations in a high-volume scratch kitchen.
• Assist in food preparation and inventory management.
• Address on-the-spot solutions and guest needs.

Skills

Culinary leadership

Leadership

Communication

Guest engagement

Team engagement

Financial performance

Education

Diploma/degree in culinary arts

Job description

Starwood Hotels in the United States invites a detail-obsessed Banquet Sous Chef to lead a high-volume kitchen team and ensure flawless execution of events. You will be mentored by renowned chefs and drive prep, line supervision, and inventory accuracy.

This role requires strong leadership, excellent communication, and the ability to adapt to a 24-hour operation. Join a team of food-lovers focused on hospitality, service, and sustainable practices.