Bakery Warehouse Operator III - 2nd Shift

Aspire Bakeries LLC; Cayce (SC); On-site; USD 22,000 - 30,000; Full time

Job summary

Aspire Bakeries LLC is hiring an Operator 3, Bakery-Warehouse at our Cayce facility. You will help maintain inventory accuracy and support efficient warehouse operations, including movement, transactions, and storage of ingredients and finished goods.

The role requires forklift experience, ability to work in a fast-paced bakery environment, and weekend availability. Second shift hours are 2:00 PM to 10:30 PM, with standard safety and GMP practices in place.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years of warehouse experience.
• Experience using computer systems and inventory management software.
• Basic proficiency with Microsoft Outlook and Excel.
• Ability to lift, carry, push, and pull up to 50 pounds, with/without accommodation.
• Able to work in freezer environments and perform repetitive physical tasks.
• Must be 18+ and able to work weekends, holidays, overtime.

Responsibilities

• Maintain accurate inventory records through transactions, reconciliations, and system updates.
• Operate material-handling equipment to move, store, retrieve, and stage ingredients and finished goods.
• Support production by supplying materials and returning unused inventory to storage.
• Validate product inventories for accurate counts, labeling, and traceability.
• Execute inventory control activities including cycle counts and audits.
• Maintain clean, organized warehouse areas and audit-ready conditions.
• Follow safety, GMP, food safety, and operational requirements.

Skills

Warehouse experience

Forklift operations

Attention to detail

Communication & teamwork

Able to lift up to 50 lbs

Weekend/overtime availability

Education

High school diploma or equivalent

Tools

SAP

Inventory management software

Microsoft Outlook

Excel

Job description

Aspire Bakeries LLC is hiring an Operator 3, Bakery-Warehouse at our Cayce facility. You will help maintain inventory accuracy and support efficient warehouse operations, including movement, transactions, and storage of ingredients and finished goods.

The role requires forklift experience, ability to work in a fast-paced bakery environment, and weekend availability. Second shift hours are 2:00 PM to 10:30 PM, with standard safety and GMP practices in place.