Bakery Production Operator III — 2nd Shift

Otis Spunkmeyer, LLC

West Columbia (SC)

On-site

USD 38,000 - 46,000

Full time

22 hours ago
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Benefits offered by this job

Culture & growth opportunities
Health & wellness coverage
Paid time off

Job summary

Aspire Bakeries is hiring an Operator 3, Bakery–Production for the Cayce, SC bakery. You will run automated production and packaging lines, ensure products meet quality and food safety standards, and support a high‑performing manufacturing environment.

The role requires 3+ years of manufacturing experience, strong teamwork and communication, and the ability to lift up to 50 pounds. Second shift hours are 2:00 PM to 10:30 PM.

Qualifications

  • Must be able to read, write, and perform basic mathematical calculations.
  • Minimum of 3 years of manufacturing experience.
  • Strong communication and observational skills.
  • Ability to work effectively in a fast-paced environment with changing priorities.
  • Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

  • Operate and adjust automated production and packaging equipment to meet quality specs.
  • Monitor product quality and complete required documentation for regulatory and company standards.
  • Support production line start-ups, changeovers, shutdowns, and preventive maintenance.
  • Maintain a clean, organized, and safe work environment in line with GMP and safety rules.
  • Rotate across production and packaging operations to support changing business needs.
  • Troubleshoot equipment and product issues to minimize downtime and improve efficiency.
  • Collaborate with team members to achieve production, food safety, and quality objectives.

Skills

Reading & writing
Math basics
Communication
Teamwork
Adaptability
Stamina

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries is hiring an Operator 3, Bakery–Production for the Cayce, SC bakery. You will run automated production and packaging lines, ensure products meet quality and food safety standards, and support a high‑performing manufacturing environment.

The role requires 3+ years of manufacturing experience, strong teamwork and communication, and the ability to lift up to 50 pounds. Second shift hours are 2:00 PM to 10:30 PM.

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