Bakery Warehouse Operator: Inventory & Forklift Pro

Otis Spunkmeyer, LLC; Cayce (SC); On-site; USD 25,000 - 33,000; Full time

Job summary

Aspire Bakeries’ Cayce, SC bakery is seeking an Operator 3, Bakery–Warehouse to maintain inventory accuracy and support efficient warehouse operations, including material movement, inventory transactions, and storage. You will help ensure traceability and inventory integrity in a fast-paced production setting.

The role requires lifting up to 50 pounds, work in a freezer environment, and availability for a 2nd shift (2 pm–10:30 pm) with weekends and overtime as needed.

Qualifications

• High school diploma or equivalent.
• Two years of warehouse experience.
• Experience using computer systems and inventory management software.
• Basic proficiency with Microsoft Outlook and Excel.
• Ability to lift up to 50 pounds and work in freezer environments.
• Weekend/holiday/overtime availability.

Responsibilities

• Maintain accurate inventory records through transactions, reconciliations, and system updates.
• Operate material-handling equipment to move, store, retrieve, and stage ingredients and finished goods.
• Support production by supplying materials and returning unused inventory to storage.
• Validate product inventories for accurate counts and traceability.
• Execute cycle counts, audits, and FEFO-directed material movements.
• Keep warehouse areas clean, organized, and audit-ready.
• Follow safety, GMP, food safety, and operational requirements.

Skills

Warehouse experience

Inventory management software

Microsoft Outlook

Microsoft Excel

Education

High school diploma or equivalent

Tools

SAP

Job description

Aspire Bakeries’ Cayce, SC bakery is seeking an Operator 3, Bakery–Warehouse to maintain inventory accuracy and support efficient warehouse operations, including material movement, inventory transactions, and storage. You will help ensure traceability and inventory integrity in a fast-paced production setting.

The role requires lifting up to 50 pounds, work in a freezer environment, and availability for a 2nd shift (2 pm–10:30 pm) with weekends and overtime as needed.