Bakery Production Operator 3 (2nd Shift)

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 28,000 - 33,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery Production for the 2nd shift to operate and adjust automated production and packaging equipment, ensuring products meet quality, food safety, and operational standards.

You will help maintain production flow, optimize equipment performance, and support multiple production areas, with a focus on accuracy, teamwork, and adherence to GMP.

Qualifications

• High school graduate with basic math and reading skills.
• Minimum of 3 years of manufacturing experience.
• Ability to operate and troubleshoot production equipment.
• Strong teamwork and communication skills.

Responsibilities

• Operate and monitor production and packaging equipment to ensure product quality and consistency.
• Adjust equipment settings and perform changeovers to support production schedules and recipe requirements.
• Maintain accurate production records and documentation to support operational efficiency.
• Troubleshoot equipment and production issues to minimize downtime and maintain production flow.
• Maintain compliance with GMP, food safety, quality, and workplace safety standards.
• Collaborate with team members to achieve production targets and support continuous improvement initiatives.

Skills

Manufacturing

Teamwork

Attention to detail

Communication

Education

High school diploma

Tools

Basic computer skills

Job description

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery Production for the 2nd shift to operate and adjust automated production and packaging equipment, ensuring products meet quality, food safety, and operational standards.

You will help maintain production flow, optimize equipment performance, and support multiple production areas, with a focus on accuracy, teamwork, and adherence to GMP.