Bakery Operator III - 2nd Shift

Aspire Bakeries LLC; Cayce (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery on 2nd shift to operate and monitor production and packaging lines, ensuring food safety and quality while meeting production targets.

The role requires 3+ years in manufacturing, knowledge of production equipment, and strong problem-solving, communication, and teamwork skills. This position offers growth within a leading bakery group.

Qualifications

• Minimum of 3 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product quality issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work effectively in a fast-paced environment and adapt to changing production demands.
• Must be at least 18 years of age and able to lift up to 50 pounds, stand, walk, climb, bend, push, and pull, with or without reasonable accommodation.

Responsibilities

• Operate and monitor automated production and packaging equipment.
• Produce products that meet quality and food safety specifications.
• Adjust and troubleshoot equipment issues to minimize downtime.
• Complete production documentation and maintain accurate records.
• Support equipment setup, start-up, shutdown, and changeover activities.
• Maintain GMPs, safety standards, and sanitation requirements.
• Collaborate with production teams to meet goals and customer requirements.

Skills

Manufacturing experience

Production equipment knowledge

Troubleshooting

Reading writes

Basic math

Communication skills

Adaptability

Physical strength

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery on 2nd shift to operate and monitor production and packaging lines, ensuring food safety and quality while meeting production targets.

The role requires 3+ years in manufacturing, knowledge of production equipment, and strong problem-solving, communication, and teamwork skills. This position offers growth within a leading bakery group.