Bakery Production Operator (3rd Shift)

Aspire Bakeries LLC; West Columbia (SC); On-site; USD 25,000 - 39,000; Full time

Job summary

Aspire Bakeries LLC in Cayce, SC is hiring an Operator 2 for Bakery Production on the 3rd Shift. You will operate and adjust automated production and packaging equipment while ensuring food safety and quality standards.

Shift is 9:45 PM to 6:15 AM with weekend availability required. You will rotate across manufacturing and packaging areas, maintain records, and support continuous improvement initiatives in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Minimum of 3 years of manufacturing experience.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Ability to adapt to changing priorities and production demands.
• Ability to work collaboratively as part of a team.

Responsibilities

• Operate and monitor production and packaging equipment to ensure product quality and operational efficiency.
• Adjust and troubleshoot equipment to minimize downtime and maintain production flow.
• Perform equipment setup and changeovers to support production schedules and product requirements.
• Maintain accurate production records and operational documentation.
• Follow food safety, quality, GMP, and workplace safety standards.
• Support production operations by rotating across manufacturing and packaging areas as needed.
• Collaborate with team members to achieve production goals and continuous improvement initiatives.

Skills

Reading and Math

Teamwork

Communication skills

Adaptability

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries LLC in Cayce, SC is hiring an Operator 2 for Bakery Production on the 3rd Shift. You will operate and adjust automated production and packaging equipment while ensuring food safety and quality standards.

Shift is 9:45 PM to 6:15 AM with weekend availability required. You will rotate across manufacturing and packaging areas, maintain records, and support continuous improvement initiatives in a fast-paced environment.