Bakery Team Member

Dutchman Hospitality Group; Ohio; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

Job summary

Berlin Farmstead Restaurant in Berlin, OH, is hiring kitchen and retail staff to help bake pies and bread, follow recipes, and prepare baked goods for sale in a busy, guest-focused setting.

You will use mixers and other equipment, monitor oven temperatures, and keep prep and retail areas clean and stocked. Training is provided, with Sundays off and staff discounts as part of the benefits.

Qualifications

• SafeServ certification – training may be provided if not present.

Responsibilities

• Bake pies and bread.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Clean prep areas.
• Price baked goods and keep shelves and coolers stocked in retail area.

Skills

Communication skills

Detail oriented

Read and understand recipes

Lift and/or move 10 to 30 pounds

Job description

Berlin Farmstead Restaurant, Berlin, OH, is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay:Based on Experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Bake pies and bread
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Clean prep areas
9. Price baked goods and keep shelves and coolers in retail area stocked

Skills you’ll bring along

1. Communication skills
2. Detail oriented
3. Read and understand recipes
4. Lift and/or move 10 to 30 pounds
5. SafeServ certification – can provide training if you don’t have it

Pay:Based on Experience

Job Type

1. Monday-Saturday
2. No Sunday hours
3. Work schedules including evenings, Saturdays and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.