Kitchen Prep Cook

Dutchman Hospitality Group; Ohio; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, etc.

Job summary

Berlin Farmstead Restaurant is a great place to start or develop your career in hospitality, offering hands-on training and a supportive team environment.

Pay is Up to $19.00 per hour, based on experience, with full or part-time positions and rotating schedules including some evenings, Saturdays and holidays. Benefits include medical insurance and HSA, a 401(k) plan with match, and wellness programs.

Qualifications

• Great communication skills.
• Attention to detail.
• Able to read and interpret recipes.
• Lift and/or move 10 to 30 lbs.
• SafeServ certification training provided if needed.

Responsibilities

• Use established recipes to make products.
• Clean food-prep equipment and keep the area clean.
• Check production schedules to determine what and how much you should make.
• Make sure items are covered, stored and dated properly.
• Rotate stock-- use first in, first out.
• Change food containers in coolers/freezers as needed – looking at date prepared.

Skills

Great communication

Attention to detail

Read recipes

Lift 10-30 lbs

SafeServ cert

Job description

Berlin Farmstead Restaurant is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Up to $19.00 per hour

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Use established recipes to make products
2. Clean food-prep equipment and keep the area clean
3. Check production schedules to determine what and how much you should make
4. Make sure items are covered, stored and dated properly
5. Rotate stock-- use first in, first out
6. Change food containers in coolers/freezers as needed – looking at date prepared

Skills you’ll bring along

1. Great communication skills
2. Attention to detail
3. Able to read and interpret recipes
4. Lift and/or move 10 to 30 lbs.
5. SafeServ certification, but we’ll provide training if you don’t have it!

Pay: Based on Experience

Job Type

1. No Sunday hours
2. Full or part-time positions available
3. Work rotating schedules including some evenings, Saturdays and holidays

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.