Bakery Prep Lead

Dutch Valley Restaurant; Greentown (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

lodge shows for staff

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a bakery team member who thrives in a fast-paced, guest-focused environment. You’ll assist with bakery operations, scheduling, staff training, and ensuring quality baked goods while upholding cleanliness and safety standards.

This full-time role offers daytime hours, on-the-job training, Sundays off, and benefits in a friendly, team-oriented culture rooted in Ohio’s Amish and Mennonite hospitality tradition.

Qualifications

• Bakery experience is preferred.
• Positive, friendly attitude is required.
• Available to work during the day.
• Thrives in a fast-paced environment.
• Works well as part of a team.

Responsibilities

• Assist the bakery supervisor with scheduling bakery staff.
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor.
• Communicate with staff, coworkers and managers in a positive/consistent manner.
• Maintain open communication with bakery and retail staff.
• Help train staff to produce quality baked goods.
• Follow and help monitor procedures for cleanliness and safety.
• Assist with monitoring and maintaining proper inventory levels.
• Help resolve guest related issues, escalating to the supervisor as needed.

Skills

Previous bakery experience

Positive, friendly attitude

Able to work during the day

Thrive in a fast-paced work env

Work well as part of a team

Job description

Dutch Valley Restaurant in Sugarcreek, Ohio is a great place to start or grow your career in hospitality while building skills you’ll use for a lifetime. Our busy restaurants are built on teamwork, where coworkers support one another and work together to create a welcoming experience for every guest.

As part of our team, you’ll help share the traditional foods, simple comforts, and rural charm of Ohio’s Amish and Mennonite communities . If you enjoy working with people, being part of a team, and making guests feel welcome, we’d love to have you join us!

Pay Rate: Base on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing:

• Assist the bakery supervisor with scheduling bakery staff
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor
• Communicate with staff, co-workers and managers in a positive/consistent manner
• Maintain open communication with bakery and retail staff
• Help train staff to produce quality baked goods
• Follow and help monitor procedures for cleanliness and safety
• Assist with monitoring and maintaining proper inventory levels
• Help resolve guest related issues, escalating to the supervisor as needed

Skills you'll bring along:

• Previous bakery experience (preferred)
• Positive, friendly attitude
• Able to work during the day
• Thrive in a fast-paced work environment
• Work well as part of a team

Job Type:

• Full-time position
• Monday - Saturday 5:00 am to 2:00 pm, hours may increase around holidays
• No Sunday hours
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week