Bakery-Nights

Das-Dutchman-Essenhaus; Middlebury (IN); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

DHG Discounts

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Das Dutchman Essenhaus in Middlebury, IN is seeking friendly bakery team members for evening shifts from 6:00 PM to 2:00 AM. You’ll bake pies and other goods, follow established recipes, regulate oven temperatures and help keep the bakery running smoothly, including stocking and cleaning.

We offer on‑the‑job training, flexible schedules, staff discounts, a vacation bonus and competitive benefits. Ideal candidates are 18+, able to lift 10–30 pounds, with basic Reading/Comprehension and SafeServ

Qualifications

• Must be 18 years old or older.
• Bakery experience is a plus.
• Able to communicate, read and comprehend simple instructions.
• Detail oriented.
• Read and understand recipes.
• Lift and/or move 10 to 30 pounds.
• SafeServ certification – training available if needed.

Responsibilities

• Bake pies and other baked goods.
• Use electric mixers and other equipment.
• Follow established recipes to measure and mix ingredients.
• Regulate oven temperatures.
• Check baked goods for quality.
• Review production schedule to determine what and how much to bake.
• Replenish ingredients from storage and clean work areas.

Skills

Must be 18 years old

Bakery experience

Communication and reading

Detail oriented

Read recipes

Lift 10–30 pounds

SafeServ certification

Job description

Das Dutchman Essenhaus in Middlebury, IN is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: $14 per hour

Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

1. DHG Discounts - on meals/merchandise/lodging/shows for staff


2. Annual vacation bonus


3. Wooden Nickels


4. On-the-job training


5. Flexible schedules


6. Scholarship program

What you’ll be doing

1. Bake pies and other baked goods


2. Use electric mixers and other equipment


3. Use established recipes each time to measure and mix ingredients


4. Regulate oven temperatures


5. Check baked goods for quality


6. Check production schedule to determine what and how much to bake


7. Replenish ingredients with product from storage


8. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older


2. Previous bakery experience a plus


3. Able to communicate, read and comprehend simple instructions


4. Detail oriented


5. Read and understand recipes


6. Lift and/or move 10 to 30 pounds


7. SafeServ certification – can provide training if you don’t have it

Job Type

1. 6:00 PM to 2 AM


2. Some Sunday hours


3. Work rotating schedules including weekends and holidays


4. On-the-job training provided

Benefits*

1. Medical insurance and HSA


2. 401(k) plan with match


3. Wellness Program


4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.