Bakery Shift Manager - Lead Team & Delight Guests

Evergreen: NBC0040

San Jose (CA)

On-site

USD 25,000 - 36,000

Full time

6 days ago
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Job summary

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations on assigned shifts, coach the team, and ensure outstanding service and product quality. You will manage opening/closing procedures, cash handling, and daily reporting, while upholding food safety and cleanliness standards.

This role requires leadership, strong communication, and the ability to work in a fast-paced environment with flexible scheduling, including weekends.

Qualifications

  • Leadership or supervisory experience in retail/food service.
  • Strong customer service and communication skills.
  • Ability to lead in a fast-paced environment.
  • Excellent organizational and problem-solving abilities.
  • Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

  • Lead and motivate team members to deliver exceptional guest experiences
  • Oversee daily bakery operations and ensure smooth shift execution
  • Provide coaching, training, and support to team members
  • Assist with opening and closing procedures, cash handling, and daily reporting
  • Ensure compliance with food safety, sanitation, and company standards
  • Support guest service, cake decoration, frosting, and production activities as needed
  • Address guest concerns professionally and resolve issues in a timely manner
  • Monitor inventory levels and communicate operational needs to management
  • Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Skills

Leadership experience
Customer service
Communication skills
Organizational skills
Problem solving
Dependable
Flexible scheduling
Physical stamina

Job description

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations on assigned shifts, coach the team, and ensure outstanding service and product quality. You will manage opening/closing procedures, cash handling, and daily reporting, while upholding food safety and cleanliness standards.

This role requires leadership, strong communication, and the ability to work in a fast-paced environment with flexible scheduling, including weekends.

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