Bakery Shift Manager: Lead Service & Operations

La Verne : NBC001236; La Verne (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Leadership development

Advancement opportunities

Job summary

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts and support team members across all areas of the bakery. The role focuses on delivering exceptional guest experiences while upholding high standards for quality, cleanliness, and teamwork.

You will help with opening/closing, cash handling, daily reporting, and maintaining food safety and sanitation. Weekend/holiday availability is often required; opportunities exist for growth within the brand.

Qualifications

• Experience in leadership or supervisory roles in retail/food service.
• Strong customer service and communication skills.
• Ability to lead in a fast-paced environment.
• Willingness to stand and lift up to 25 pounds.

Responsibilities

• Lead and motivate team to deliver guest experiences.
• Oversee daily bakery operations and shift execution.
• Provide coaching, training, and support to team members.
• Assist with opening and closing procedures, cash handling, and reporting.
• Ensure compliance with food safety and sanitation standards.
• Support guest service, decoration, and production activities as needed.
• Address guest concerns professionally and resolve issues in a timely manner.
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand.

Skills

Leadership

Customer service

Communication

Team leadership

Food service

Job description

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts and support team members across all areas of the bakery. The role focuses on delivering exceptional guest experiences while upholding high standards for quality, cleanliness, and teamwork.

You will help with opening/closing, cash handling, daily reporting, and maintaining food safety and sanitation. Weekend/holiday availability is often required; opportunities exist for growth within the brand.