Bakery Production Supervisor — Lead & Grow (1st Shift)

Eden Capital Careers

Rocky Mount (NC)

On-site

USD 76,000 - 86,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks Vacation
40 Hours of Sick Time
401(k) with Company Match
Company-Paid Life & Disability
Up to $2,500 Education Reimbursement
Wellness Incentives
Mental Health Support
Dining Discounts 25-35%

Job summary

Eden Capital Careers is hiring Production Supervisors for a busy bakery operation in Rocky Mount, NC. This full-time, on-site role oversees 15–25 production employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

You will lead daily production activities, coach staff, and partner with maintenance and quality teams to resolve issues. A strong focus on food safety, GMPs, and workplace safety is essential to succeed in this hands-on

Qualifications

  • Experience supervising production in food manufacturing; bakery or frozen foods preferred.
  • Ability to lead employees, manage performance, and drive accountability.
  • Knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Leadership
Team management
Communication
Problem solving
Food safety basics

Job description

Eden Capital Careers is hiring Production Supervisors for a busy bakery operation in Rocky Mount, NC. This full-time, on-site role oversees 15–25 production employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

You will lead daily production activities, coach staff, and partner with maintenance and quality teams to resolve issues. A strong focus on food safety, GMPs, and workplace safety is essential to succeed in this hands-on

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