Bakery Production Supervisor - 3rd Shift Leader & Growth

Confident Search Consultants; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks Vacation

401(k) with discretionary match

Company-Paid Life & Disability

Education reimbursement

Wellness incentives

Mental health support

Restaurant dining discounts

Job summary

Confident Search Consultants is seeking a full-time, on-site Production Supervisor for its bakery operation in Rocky Mount, NC. You will lead a team of 15–25 employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

Responsibilities include daily production management, coaching and development, maintaining food safety and GMP standards, monitoring performance, and collaborating with maintenance and quality teams to resolve issues.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem-solving

Organization

Shift flexibility

Job description

Confident Search Consultants is seeking a full-time, on-site Production Supervisor for its bakery operation in Rocky Mount, NC. You will lead a team of 15–25 employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

Responsibilities include daily production management, coaching and development, maintaining food safety and GMP standards, monitoring performance, and collaborating with maintenance and quality teams to resolve issues.