Bakery Production Supervisor, 3 Shifts, Growth & Benefits

The Recruiting Hive; Rocky Mount (NC); Sur place; USD 76 000 - 86 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental & Vision Insurance

Vacation 3 weeks

Sick Time 40 hrs

401(k) with match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Résumé du poste

The Recruiting Hive in North Carolina is hiring Production Supervisors for its bakery operation on-site across first, second, and third shifts. This hands-on leadership role oversees a team of 15–25 production employees and drives safe, high-quality production.

You will coach and develop staff, maintain food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and improve efficiency.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Leadership

Communication

Problem solving

Staff coaching

Description du poste

The Recruiting Hive in North Carolina is hiring Production Supervisors for its bakery operation on-site across first, second, and third shifts. This hands-on leadership role oversees a team of 15–25 production employees and drives safe, high-quality production.

You will coach and develop staff, maintain food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and improve efficiency.