Bakery Production Supervisor | Lead 15–25 Shift Teams

Horan Hiring Solutions, LLC

Rocky Mount (NC)

On-site

USD 86,000 - 93,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
401(k) with Discretionary CompanyMatch
Company-Paid Life & Disability
Annual Education Reimbursement

Job summary

Horan Hiring Solutions, LLC is seeking Production Supervisors for an established food manufacturer’s bakery operation. Roles are available across first, second, and third shifts, on-site in North Carolina, with a hands-on leadership style and room for growth.

The supervisor will lead a team of 15–25 employees, drive safe, high-quality production, and meet goals while coaching staff and coordinating with maintenance and QA. A strong focus on food safety and team accountability is required.

Qualifications

  • Minimum experience leading production teams in food manufacturing.
  • Bakery or frozen foods experience is highly relevant.
  • Strong communication, organization, and problem-solving skills required.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Leadership
Communication
Problem solving
Food safety

Job description

Horan Hiring Solutions, LLC is seeking Production Supervisors for an established food manufacturer’s bakery operation. Roles are available across first, second, and third shifts, on-site in North Carolina, with a hands-on leadership style and room for growth.

The supervisor will lead a team of 15–25 employees, drive safe, high-quality production, and meet goals while coaching staff and coordinating with maintenance and QA. A strong focus on food safety and team accountability is required.

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