Bakery Production Supervisor – Lead 15–25, Growth & Benefits

ExcelliSearch, Inc.; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Health Insurance

Vacation 3 weeks

401(k) with discretionary match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts (25%-35%)

Job summary

ExcelliSearch, Inc. is seeking Production Supervisors for its bakery operation in North Carolina. Lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products meet production goals.

This hands-on leadership role offers room for growth within an established supervisory team. The role requires coaching, training, and developing staff, maintaining food safety and GMP standards, and coordinating with maintenance and quality teams to resolve issues.

Qualifications

• Experience leading production teams in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Production leadership

Team leadership

Food safety

GMPs

Communication

Problem solving

Shift scheduling

Job description

ExcelliSearch, Inc. is seeking Production Supervisors for its bakery operation in North Carolina. Lead a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products meet production goals.

This hands-on leadership role offers room for growth within an established supervisory team. The role requires coaching, training, and developing staff, maintaining food safety and GMP standards, and coordinating with maintenance and quality teams to resolve issues.