Bakery Production Shift Leader | Grow with Us

Pretzilla, LLC; Franklin (WI); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision through aL

HSA option

Fresh pretzels to take home on Fridays

Modern facility and onboarding/traning

Growth opportunities

Shift shaping and leadership

Job summary

Pretzilla, LLC is seeking a Production Supervisor to lead a shift in a busy bakery environment in Wisconsin. You will ensure safe, efficient operation, coach a diverse team, and drive adherence to GMPs and SOPs across all shifts.

You will partner with Quality, Maintenance, Sanitation, and HR to resolve issues, manage overtime per labor plans, and deliver on-time, on-spec production while fostering growth and recognition for your team.

Qualifications

• At least 2 years supervising in food manufacturing, a bakery, or a similar production setting.
• Solid working knowledge of GMPs, food safety, and safe work practice.
• A calm, steady presence when the shift gets busy.
• Comfort with schedules, numbers, and production reporting.
• A player coach mindset: you jump in when it counts and step back so your people can grow.
• Bilingual English and Spanish is a big plus.

Responsibilities

• A safe, clean, efficient shift where every person goes home in the same condition they arrived
• Coaching and training your team, from brand new hires to seasoned operators
• Keeping production on schedule and on spec, catching problems early and fixing them fast
• Food safety, product quality, GMPs, and SOPs, every shift, no shortcuts
• Running to the labor plan, including headcount and overtime
• Clean shift handoffs with accurate, timely reporting
• Partnering with Quality, Maintenance, Sanitation, and HR to solve problems instead of passing them along
• Honest feedback, real recognition, and fair handling of performance issues

Skills

Supervising experience

GMPs knowledge

Calm presence

Scheduling & reporting

Player-coach mindset

Bilingual English/Spanish

Job description

Pretzilla, LLC is seeking a Production Supervisor to lead a shift in a busy bakery environment in Wisconsin. You will ensure safe, efficient operation, coach a diverse team, and drive adherence to GMPs and SOPs across all shifts.

You will partner with Quality, Maintenance, Sanitation, and HR to resolve issues, manage overtime per labor plans, and deliver on-time, on-spec production while fostering growth and recognition for your team.