Bakery Operations Lead & Cake Decoration Expert

Weis Markets; North Lebanon Township (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Weis Markets is seeking a Bakery Supervisor/Manager to lead day-to-day bakery operations and deliver outstanding customer service at our store in PA. The role involves decorating cakes, scheduling staff, managing inventory, and ensuring product freshness and accurate pricing.

Ideal candidates have 2+ years in retail/food service management, a high school diploma or GED, and decorating experience. Associate or bachelor’s in business or food service is desirable; the position emphasizes teamwork

Qualifications

• High School diploma or GED required; Associate or bachelor’s degree in business-related or food service-related field desirable.
• Minimum 2 years’ experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude; creates finished decorated products.
• Decorates cakes and other bakery products using designs or custom designs following recipes; uses creams, frostings and fillings with consistent outcome.
• Assists Bakery Manager in day-to-day bakery operations, merchandising, ad execution, associate engagement and customer service.
• Oversees department inventories by tracking weekly sales, product orders and supplies for accurate period-end inventory.
• Assists with scheduling bakery associates and participates in training, rewards and recognizing performance.
• Develops and implements merchandising plans meeting financial goals and ensures correct pricing and production amounts.
• Checks and verifies deliveries and invoices for accurate billing; handles restocking and product rotation.
• Maintains department cleanliness, freshness, signage and product logs; mitigates spoilage and waste.
• May assist with production of breads, pastries and other baked goods to sell.

Skills

Customer service

People leadership

Bakery operations

Retail management

Inventory control

Education

High School diploma

Business/food-service degree desirable

Tools

POS system

Merchandising software

Job description

Weis Markets is seeking a Bakery Supervisor/Manager to lead day-to-day bakery operations and deliver outstanding customer service at our store in PA. The role involves decorating cakes, scheduling staff, managing inventory, and ensuring product freshness and accurate pricing.

Ideal candidates have 2+ years in retail/food service management, a high school diploma or GED, and decorating experience. Associate or bachelor’s in business or food service is desirable; the position emphasizes teamwork