Baker - Flexible Scheduling, Training & Growth

Dunkin' Donuts

San Juan (TX)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Flexible scheduling
Store discounts
Paid training
401(k) retirement plan
Medical insurance
Dental insurance
Life insurance

Job summary

Dunkin' Donuts is hiring a Baker to produce a wide range of donuts, breads, and pastries. The role requires self-motivation, adherence to schedules, and ability to work overnight with minimal supervision.

Responsibilities include following par sheets, maintaining strict safety and cleanliness standards, and collaborating across positions as needed. Candidates must be 18+ and capable of handling baking equipment and fast-paced environments.

Qualifications

  • Must be 18+ and learn to use a wide range of baking and kitchen equipment
  • Good communication skills and ability to interact with the public in a friendly, upbeat manner
  • Physical requirements include standing up to 8 hours and lifting up to 50 pounds
  • Required motion: pushing, pulling, stretching and continuous use of fingers and wrists

Responsibilities

  • Follow site/brand procedures to ensure consistent customer experiences
  • Bake a wide range of donuts, breads, pastries and other products
  • Work overnight and early mornings with minimal supervision and multi-task
  • Follow daily par sheets and maintain safety and cleanliness standards
  • Maintain health department and company food safety standards
  • Adjust to changing par levels and switch between positions as needed

Skills

Communication skills
Public interaction
18+ age

Tools

Baking equipment

Job description

Dunkin' Donuts is hiring a Baker to produce a wide range of donuts, breads, and pastries. The role requires self-motivation, adherence to schedules, and ability to work overnight with minimal supervision.

Responsibilities include following par sheets, maintaining strict safety and cleanliness standards, and collaborating across positions as needed. Candidates must be 18+ and capable of handling baking equipment and fast-paced environments.

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