Overnight Baker: Donut Creation & Leadership Growth

Baskin-Robbins; Nashville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin Donuts is hiring a Baker to create a wide range of donuts, breads, pastries, and other baked goods. The role requires following a daily par sheet, maintaining quality, and upholding health and safety standards.

The Baker should be able to handle overnight and early morning hours, lift up to 50 pounds, and work with various kitchen equipment. Excellent communication with customers and the ability to switch between positions as needed are essential.

Qualifications

• Must be over 18 years of age.
• Able to lift up to 50 pounds.
• Able to work overnight and early morning hours with minimal supervision.
• Follow daily par sheet and bake to Dunkin Donuts guidelines.
• Maintain health department and food safety standards.

Responsibilities

• Make a wide range of donuts, breads, pastries and other baked goods.
• Follow and complete the daily par sheet.
• Maintain cleanliness and safety standards.
• Interact with customers in a friendly, upbeat manner.
• Be prepared to switch between positions inside the operation.

Skills

Self-motivation

Time management

Multitasking

Overnights

Communication skills

Public interaction

Reading skills

Math skills

Tools

Kitchen equipment

Job description

Dunkin Donuts is hiring a Baker to create a wide range of donuts, breads, pastries, and other baked goods. The role requires following a daily par sheet, maintaining quality, and upholding health and safety standards.

The Baker should be able to handle overnight and early morning hours, lift up to 50 pounds, and work with various kitchen equipment. Excellent communication with customers and the ability to switch between positions as needed are essential.