Line Cook – Back-of-House Kitchen Pro

Universal Store; Big Spring (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Texas is seeking a kitchen team member to assist with food preparation and plating following IHOP SOPs. You will work with coworkers to ensure consistent quality in a fast-paced environment.

The role emphasizes accuracy in following recipes, cleanliness, and adherence to health and safety guidelines. Must be 18+ and able to stand for long periods; lifts up to 100 pounds are required. A strong work ethic and teamwork are essential.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Math skills

Reasoning ability

IHOP training

Job description

IHOP in Texas is seeking a kitchen team member to assist with food preparation and plating following IHOP SOPs. You will work with coworkers to ensure consistent quality in a fast-paced environment.

The role emphasizes accuracy in following recipes, cleanliness, and adherence to health and safety guidelines. Must be 18+ and able to stand for long periods; lifts up to 100 pounds are required. A strong work ethic and teamwork are essential.