Back-of-House Cook | Precise Prep & Plating

Universal Store; Mesa (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP is seeking a kitchen team member in the Mesa area to prepare, cook, and plate all menu items according to IHOP SOP regulations.

The role requires maintaining sanitary stations, following health guidelines, and adhering to IHOP uniform standards. You will memorize galley terminology, support teammates, and operate within local safety rules to ensure a consistent dining experience.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

IHOP training

Job description

IHOP is seeking a kitchen team member in the Mesa area to prepare, cook, and plate all menu items according to IHOP SOP regulations.

The role requires maintaining sanitary stations, following health guidelines, and adhering to IHOP uniform standards. You will memorize galley terminology, support teammates, and operate within local safety rules to ensure a consistent dining experience.