Back-of-House Cook: Precision Plating & Kitchen Mastery

Universal Store; Heath (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Heath, Ohio is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs and standards. You will work with the team to ensure accuracy, safety, and timely service in a fast-paced environment.

Responsibilities include memorizing galley terminology, maintaining a clean workstation, and complying with local health regulations and IHOP uniform standards. The role requires standing, lifting up to 100 pounds, and adherence to safety policies.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

IHOP SOP knowledge

Job description

IHOP in Heath, Ohio is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs and standards. You will work with the team to ensure accuracy, safety, and timely service in a fast-paced environment.

Responsibilities include memorizing galley terminology, maintaining a clean workstation, and complying with local health regulations and IHOP uniform standards. The role requires standing, lifting up to 100 pounds, and adherence to safety policies.