Assistant Store Manager: Lead Store Growth & Team Excellence

Sprouts Farmers Market

Haddon Township (NJ)

On-site

USD 70,000 - 110,000

Full time

19 hours ago
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Benefits offered by this job

Employee discount 15%
Career growth opportunities
Vacation accrual
Sick time plan

Job summary

Sprouts Farmers Market is seeking an Assistant Store Manager to oversee all store operations, drive sales, and ensure compliance with safety, labeling, and weights and measures standards. You will lead a team of department managers and receivers, develop staff, manage inventory and expenses, and maintain excellent customer service in a fast-paced environment.

This role requires 1–3 years retail experience, strong communication, and flexibility to work nights, weekends, and holidays; a Food

Qualifications

  • Be at least 21 years old.
  • High school diploma or equivalent; business/retail degree preferred.
  • 1–3 years of retail experience.
  • Proven success leading both perishable and non-perishable departments with P&L, safety, staffing, and performance management.
  • Strong communication, analytical, and problem-solving skills.
  • Proficient in Microsoft Office and HR software.

Responsibilities

  • Direct all store business processes and drive sales.
  • Lead a team of department managers and receivers.
  • Manage inventory, labor, and expenses to meet targets.
  • Ensure safety, labeling, sanitation, and compliance with regulations.
  • Address emergencies and resolve issues with urgency.

Skills

Professional communication
Team leadership
Customer service orientation
Flexibility

Education

High school diploma or equivalent
Business/retail management degree preferred
Retail experience 1-3 years

Tools

Microsoft Office
Bookkeeping software
HR software

Job description

Sprouts Farmers Market is seeking an Assistant Store Manager to oversee all store operations, drive sales, and ensure compliance with safety, labeling, and weights and measures standards. You will lead a team of department managers and receivers, develop staff, manage inventory and expenses, and maintain excellent customer service in a fast-paced environment.

This role requires 1–3 years retail experience, strong communication, and flexibility to work nights, weekends, and holidays; a Food

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