Assistant Restaurant Manager - Lead & Train Team

Baskin-Robbins; Edgewater (MD); On-site; USD 25,000 - 29,000; Full time

Job summary

Baskin-Robbins in Annapolis Area seeks an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders, and team. The role demands leadership to ensure guest satisfaction, operational excellence and top-line profitability for a single location.

Responsibilities include leading team meetings, overseeing brand training, maintaining safety and sanitation, managing inventory and scheduling, and assisting with product rollouts and cost control.

Qualifications

• Fluent in spoken and written English.
• Basic computer skills.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Lead team meetings, along with Restaurant Manager.
• Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest focused culture in the restaurant.
• Review guest feedback results and implement action plans to drive improvement.
• Communicates restaurant priorities, goals and results to restaurant team members.
• Execute along with RM, new product rollouts including training, marketing and sampling where applicable.
• Maintenance of safety, sanitation and food safety requirements and compliance with laws.

Skills

Fluent English

Basic computer skills

Basic math & financial management

Leadership experience

Job description

Baskin-Robbins in Annapolis Area seeks an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders, and team. The role demands leadership to ensure guest satisfaction, operational excellence and top-line profitability for a single location.

Responsibilities include leading team meetings, overseeing brand training, maintaining safety and sanitation, managing inventory and scheduling, and assisting with product rollouts and cost control.