Assistant Restaurant Manager: Lead Team & Guest Experience

Baskin-Robbins; Georgia; On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Employee discount

Career growth

Job summary

Baskin-Robbins in Georgia seeks an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team while delivering great guest experiences and operational excellence.

You will help lead brand training, schedule staff, and ensure brand standards, safety and profitability while acting in the manager's absence and contributing to a positive, guest-focused culture.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Lead team meetings and assist Restaurant Manager.
• Oversee Brand Training Programs and scheduling.
• Ensure Brand standards, recipes and systems are followed.
• Create a guest-focused culture and drive guest satisfaction.
• Assist with payroll, inventory, and cost control.

Skills

Leadership

Teamwork

Training

Guest service

Time management

Analytical skills

Job description

Baskin-Robbins in Georgia seeks an Assistant Restaurant Manager to support the Restaurant Manager, shift leaders and team while delivering great guest experiences and operational excellence.

You will help lead brand training, schedule staff, and ensure brand standards, safety and profitability while acting in the manager's absence and contributing to a positive, guest-focused culture.