Restaurant Manager: Lead Team, Delight Guests, Drive Profit

Baskin-Robbins; Georgia; On-site; USD 42,000 - 64,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager to lead daily operations, train staff, and uphold brand standards at our Georgia location. You will drive guest satisfaction, manage inventory and scheduling, and ensure compliance with safety and financial controls.

Ideal candidates bring leadership experience in hospitality, strong English communication, and a proactive approach to improving profitability and guest loyalty.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Provide strong leadership to deliver guest experiences and profitability.
• Lead team meetings and training.
• Ensure brand standards, recipes and systems are executed.
• Manage schedules to meet guest demand and service standards.
• Control costs and cash handling in line with franchisee policies.
• Engage with Dunkin’ Brands Field Operations team as appropriate.

Skills

Fluent English

Strong analytical skills

Time management

Motivating others

Problem solving

Guest focused

Education

College Degree

Tools

Basic computer skills

Basic math and financial management

Job description

Baskin-Robbins is seeking a Restaurant Manager to lead daily operations, train staff, and uphold brand standards at our Georgia location. You will drive guest satisfaction, manage inventory and scheduling, and ensure compliance with safety and financial controls.

Ideal candidates bring leadership experience in hospitality, strong English communication, and a proactive approach to improving profitability and guest loyalty.