Assistant Restaurant Manager — Lead a Growing Team

Beyond Catering; Naperville (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) with Employer Match

Bonuses

Work/Life Balance + PTO

Training & Development

Restaurant & Catering Discount

Job summary

Beyond Catering in Naperville, IL is seeking an Assistant Manager to lead hourly staff and oversee daily restaurant operations. You will train, motivate and coordinate team members, drive service quality, and support Sr. Management in planning and execution of shift workflows.

The role offers growth toward future Restaurant Manager positions, with exposure to budgeting, payroll and revenue forecasting as part of daily responsibilities in a fast-paced dining environment.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Adhere to established training programs.
• Provide guidance to our talented & motivated team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with the set up and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the “Management Communication Log” throughout each shift.
• Assist with the development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture.

Skills

Team Leadership

Communication

Budgeting

Payroll Experience

Forecasting

Training Ability

Prioritization

Job description

Beyond Catering in Naperville, IL is seeking an Assistant Manager to lead hourly staff and oversee daily restaurant operations. You will train, motivate and coordinate team members, drive service quality, and support Sr. Management in planning and execution of shift workflows.

The role offers growth toward future Restaurant Manager positions, with exposure to budgeting, payroll and revenue forecasting as part of daily responsibilities in a fast-paced dining environment.