Assistant Restaurant Manager — Lead, Grow, Next Day Pay

Beyond Catering; River Forest (IL); Sur place; USD 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life

Flexible Spending Account

401(k) with Employer Match

Bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Résumé du poste

Beyond Catering is hiring an Assistant Manager to lead and develop our hourly team, using industry tools to manage daily restaurant operations. You will help build a strong management foundation and grow toward future Restaurant Manager roles.

This position offers pathways for career advancement, a focus on guest dining experiences, and exposure to sales and operations management in a fast-paced setting.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Experience with budgets, payroll, revenue, and forecasting.
• Knowledge of common restaurant practices, concepts, and procedures.
• Strong administrative, multitasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsabilités

• Adhere to established training programs.
• Provide guidance to our team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with daily shift planners & checklists.
• Communicate new information and procedures to staff.
• Utilize the Management Communication Log during shifts.
• Assist with development and training of staff.
• Aim to achieve sales targets.
• Recognize revenue areas and development strategies to impact sales.
• Enforce and execute advertising, marketing plans, and HR materials.
• Manage and control direct expenses.
• Support the corporate structure and family-culture.

Connaissances

Supervisory experience

Team leadership

Budgeting

Payroll

Forecasting

Restaurant operations

Communication

Prioritization

Description du poste

Beyond Catering is hiring an Assistant Manager to lead and develop our hourly team, using industry tools to manage daily restaurant operations. You will help build a strong management foundation and grow toward future Restaurant Manager roles.

This position offers pathways for career advancement, a focus on guest dining experiences, and exposure to sales and operations management in a fast-paced setting.