Assistant Restaurant Manager: Lead Team, Growth Path

Beyond Catering; Bloomingdale Township (IL); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life保险

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Zusammenfassung

Beyond Catering is seeking an Assistant Manager in Illinois to lead hourly team members and utilize industry tools to manage restaurant operations. This role offers growth toward becoming a Restaurant Manager and emphasizes delivering an exceptional dining experience for guests.

The position focuses on developing staff, enforcing policies, and driving sales while maintaining strong cost controls. A clear path for career advancement is provided by the company.

Qualifikationen

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience with budgets, payroll, revenue, and forecasting.

Aufgaben

• Adhere to established training programs.
• Provide guidance to our team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Use the Management Communication Log during shifts.
• Assist with development and training of staff.
• Aim to achieve sales targets.
• Recognize revenue areas and development strategies to impact sales.
• Enforce and execute advertising, marketing plans, HR and training materials.
• Manage and control direct expenses.
• Support the corporate structure and family culture.

Kenntnisse

Supervisory experience

Leadership

Communication skills

Budgeting payroll

Forecasting

Jobbeschreibung

Beyond Catering is seeking an Assistant Manager in Illinois to lead hourly team members and utilize industry tools to manage restaurant operations. This role offers growth toward becoming a Restaurant Manager and emphasizes delivering an exceptional dining experience for guests.

The position focuses on developing staff, enforcing policies, and driving sales while maintaining strong cost controls. A clear path for career advancement is provided by the company.