Assistant Restaurant Manager — Lead the Team & Grow

Beyond Catering; Lake Geneva (WI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly and periodic bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Job summary

Beyond Catering in Lake Geneva, Wisconsin, is seeking an Assistant Manager to lead hourly team members and ensure a superior dining experience through established training and leadership.

Under the Senior Managers, you will help oversee daily operations, budgeting, scheduling, and staff development, with opportunities for career advancement within a family-centered culture and competitive tipping environment.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Adhere to established training programs.
• Provide guidance to our talented & motivated team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with the set up and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the “Management Communication Log” throughout each shift.
• Assist with the development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture

Skills

Supervisory experience

Team leadership

Budgeting payroll revenue forecasting

Communication skills

Organizational skills

Leadership

Job description

Beyond Catering in Lake Geneva, Wisconsin, is seeking an Assistant Manager to lead hourly team members and ensure a superior dining experience through established training and leadership.

Under the Senior Managers, you will help oversee daily operations, budgeting, scheduling, and staff development, with opportunities for career advancement within a family-centered culture and competitive tipping environment.