Assistant Restaurant Manager — Lead Team & Grow

Beyond Catering; Oak Lawn (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly and periodic bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Job summary

Beyond Catering seeks an Assistant Manager to lead and develop our hourly team, ensuring a superior dining experience for guests. You will use industry-leading tools to manage restaurant operations and help drive exceptional service and guest satisfaction.

This role builds a strong management foundation, shaping your path toward future Restaurant Manager opportunities within the company. We offer opportunities for career advancement and a comprehensive benefits package to eligible employees.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Adhere to established training programs.
• Provide guidance to our team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with setup and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the “Management Communication Log” during each shift.
• Assist with development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture.

Skills

Age 21+

Supervisory experience

Team leadership

Budget payroll revenue forecasting

Restaurant practices

Organizational prioritization

Leadership & communication

Job description

Beyond Catering seeks an Assistant Manager to lead and develop our hourly team, ensuring a superior dining experience for guests. You will use industry-leading tools to manage restaurant operations and help drive exceptional service and guest satisfaction.

This role builds a strong management foundation, shaping your path toward future Restaurant Manager opportunities within the company. We offer opportunities for career advancement and a comprehensive benefits package to eligible employees.