Restaurant Assistant Manager — Lead Team to Grow

Beyond Catering; Chicago (IL); Sur place; USD 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

401(k) with 4% Employer Match

Quarterly bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Résumé du poste

Beyond Catering is seeking an Assistant Manager to lead and develop our hourly dining team, delivering exceptional guest experiences through strong leadership and efficient operations.

Under the direction of Senior Managers, you will train staff, oversee shift planning, and help drive sales while upholding policies and standards. This role offers opportunities for career growth within a busy, guest-focused operation in Chicago.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsabilités

• Adhere to established training programs.
• Provide guidance to our talented & motivated team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with the set up and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the “Management Communication Log” throughout each shift.
• Assist with the development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture

Connaissances

21 years or older

Supervisory experience

Lead 10+ team members

Budget & payroll experience

Restaurant practices knowledge

Administrative & multitasking

Leadership & communication

Description du poste

Beyond Catering is seeking an Assistant Manager to lead and develop our hourly dining team, delivering exceptional guest experiences through strong leadership and efficient operations.

Under the direction of Senior Managers, you will train staff, oversee shift planning, and help drive sales while upholding policies and standards. This role offers opportunities for career growth within a busy, guest-focused operation in Chicago.