Assistant Restaurant Manager — Lead & Grow Your Career

Beyond Catering; Valparaiso (IN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical Insurance

Flexible Spending Account

401(k) with Employer Match

Quarterly and periodic bonuses

Work/Life Balance + PTO

Training & Development Programs

Restaurant & Catering Discount

Job summary

Beyond Catering seeks an Assistant Manager to lead hourly staff and drive operational excellence in our Indiana dining locations. You will mentor the team, implement training programs, and ensure adherence to policies while supporting Sr. Management with daily shift planning.

As a key member of our leadership, you will focus on sales growth, cost control, and staff development, with a path toward restaurant management and career advancement within a family-oriented culture.

Qualifications

• Must be 21 years or older.
• 1 – 2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting.
• Knowledge of commonly used restaurant practices, concepts and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Adhere to established training programs.
• Provide guidance to our talented & motivated team and lead them toward success.
• Enforce policies, procedures, and controls.
• Assist Sr. Management with the set up and direction of daily shift planners & checklists.
• Communicate new information and procedures to current staff.
• Utilize the “Management Communication Log” throughout each shift.
• Assist with the development and training of new and existing staff.
• Aim to achieve sales targets.
• Recognize revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Embrace our balanced corporate structure and strong, family-culture.

Skills

Supervisory experience

Lead 10+ team members

Budgets/payroll/revenue/forecasting

Restaurant practices knowledge

Administrative multi-tasking

Leadership & communication

Job description

Beyond Catering seeks an Assistant Manager to lead hourly staff and drive operational excellence in our Indiana dining locations. You will mentor the team, implement training programs, and ensure adherence to policies while supporting Sr. Management with daily shift planning.

As a key member of our leadership, you will focus on sales growth, cost control, and staff development, with a path toward restaurant management and career advancement within a family-oriented culture.