Assistant Restaurant Manager - Growth Path & Great Benefits

Perkins Bakery; Albert Lea (MN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health benefits

401(k) with company match

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

College credits for training

Job summary

Perkins American Food Co. is looking for an Assistant Restaurant Manager to support the General Manager in daily restaurant operations, drive sales, and ensure guest satisfaction.

You will lead staff, enforce policies, and uphold safety, quality, and service standards in a fast-paced environment. The role emphasizes staff development, cash handling, and coordination of scheduling with a focus on delivering a consistent guest experience across shifts at our Minnesota restaurant.

Qualifications

• One to two years previous experience in a supervisory role; preferably in the food service industry.
• High school diploma; some college or degree preferred
• Must be able to effectively communicate with employees, guests and vendors in person and by telephone
• Must be able to coordinate multiple tasks simultaneously

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Accountable for proper handling of cash, credit card information, gift cards and all related payments.
• Assist in planning and analysis of restaurant unit manpower, ensuring development and training of all employees.
• Assist General Manager in recruitment, training and onboarding of new hires.
• Attend University of Perkins and complete coursework.
• Achieve and maintain ServSafe certification.
• Perform and assist in all functions for all positions in the restaurant.
• Ensure menu items are prepared, portioned, and presented properly and safely.
• Monitor food temperatures to reduce food-borne illness risk factors.
• Schedule and staff to meet productivity and service standards.
• Manage facility and equipment maintenance, safety, and sanitation requirements.
• Maintain inventory levels and proper ordering procedures.
• Anticipate and correct system breakdowns to ensure guest satisfaction.
• Prepare financial reports including payroll, cash, and costs.

Skills

Communication skills

Multitasking

Education

High school diploma

Job description

Perkins American Food Co. is looking for an Assistant Restaurant Manager to support the General Manager in daily restaurant operations, drive sales, and ensure guest satisfaction.

You will lead staff, enforce policies, and uphold safety, quality, and service standards in a fast-paced environment. The role emphasizes staff development, cash handling, and coordination of scheduling with a focus on delivering a consistent guest experience across shifts at our Minnesota restaurant.