Assistant Restaurant Manager — Lead Ops & Growth

Perkins Restaurant & Bakery; Osseo (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Bonus based on performance

Flexible schedule

Free food & snacks

Job summary

Perkins American Food Co. is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations and drive sales and profits while maintaining exceptional guest satisfaction.

You will lead staff, manage onboarding, and ensure adherence to company policies and quality standards. The role requires 1–2 years of supervisory experience in food service, a high school diploma (college preferred), and strong communication skills to coordinate tasks across teams in a fast-paced

Qualifications

• One to two years in a supervisory role, preferably in food service.
• Excellent communication with employees, guests and vendors.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Achieve planned profit levels while ensuring maximum guest satisfaction.
• Handle cash, gift cards and payment-related processes accurately.
• Oversee staff training and recruitment, including new hire orientation.
• Ensure menu items are prepared and served to standard and safety guidelines.

Skills

Supervisory experience

Communication skills

Education

High school diploma

Some college

Job description

Perkins American Food Co. is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations and drive sales and profits while maintaining exceptional guest satisfaction.

You will lead staff, manage onboarding, and ensure adherence to company policies and quality standards. The role requires 1–2 years of supervisory experience in food service, a high school diploma (college preferred), and strong communication skills to coordinate tasks across teams in a fast-paced