Growth-Driven Assistant Restaurant Manager

Perkins Restaurant & Bakery; Apple Valley (MN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking an Assistant Restaurant Manager to support the General Manager in daily restaurant operations and to drive planned sales and profits through policy implementation and staff leadership.

You will guide employees to maximize guest satisfaction, ensure food safety, and maintain a productive, positive work environment while pursuing ongoing development and training opportunities within Perkins University.

Qualifications

• One to two years previous experience in a supervisory role; preferably in the food service industry.
• Must be able to effectively communicate with employees, guests and vendors in person and by telephone.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
• Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
• Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Skills

Supervisory experience

Communication

Multitasking

Education

High school diploma

Job description

Perkins Restaurant & Bakery in Minnesota is seeking an Assistant Restaurant Manager to support the General Manager in daily restaurant operations and to drive planned sales and profits through policy implementation and staff leadership.

You will guide employees to maximize guest satisfaction, ensure food safety, and maintain a productive, positive work environment while pursuing ongoing development and training opportunities within Perkins University.