Assistant Restaurant Manager — Growth Path & Daily Pay

Perkins Restaurant & Bakery; Florida; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discount program

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in New York seeks an Assistant Restaurant Manager to support the General Manager in operations and staff leadership. You will drive sales achievement, ensure guest satisfaction, and uphold company policies.

You will oversee scheduling, training, and development, maintain safety and sanitation standards, and ensure accurate cash handling and cost control. This role offers competitive pay, benefits, and growth opportunities.

Qualifications

• 1–2 years of supervisory experience in food service.
• High school diploma; some college or degree preferred.
• Effective communication with employees, guests and vendors.

Responsibilities

• Assist General Manager in planning and analyzing restaurant operations and staffing.
• Help achieve planned profits while ensuring guest satisfaction.
• Handle cash, payments, and vouchers accurately.
• Support recruitment, training, and new hire orientation.
• Ensure menu items are prepared and served safely and to standard.
• Maintain safety, sanitation, and preventive maintenance protocols.

Skills

Supervisory experience

Communication skills

Multitasking

Leadership

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in New York seeks an Assistant Restaurant Manager to support the General Manager in operations and staff leadership. You will drive sales achievement, ensure guest satisfaction, and uphold company policies.

You will oversee scheduling, training, and development, maintain safety and sanitation standards, and ensure accurate cash handling and cost control. This role offers competitive pay, benefits, and growth opportunities.