Assistant Restaurant Manager: Growth & Flexible Schedule

Perkins Restaurant & Bakery; The Villages (FL); Presencial; USD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Educational Assistance with DeVry

Daily Pay

Health benefits

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal disks

Descripción de la vacante

Perkins Restaurant & Bakery is seeking an Assistant Restaurant Manager in Florida to support the General Manager in daily operations, staffing, and guest satisfaction. The role focuses on maintaining standards, managing payroll and inventory, and ensuring a safe, efficient service environment.

You will oversee staff, assist with hiring and training, and help drive sales and profitability while upholding Perkins’ policies and procedures.

Formación

• One to two years previous experience in a supervisory role; preferably in the food service industry.
• High school diploma; some college or degree preferred
• Must be able to effectively communicate with employees, guests and vendors in person and by telephone
• Must be able to coordinate multiple tasks simultaneously

Responsabilidades

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Handle cash, credit cards, gift cards and related payments accurately.
• Plan and analyze unit manpower, ensuring development and training of employees.
• Assist in recruitment, training, and new hire orientation.
• Attend University of Perkins and complete coursework.
• Maintain ServSafe certification.
• Perform and assist in all restaurant functions as needed.
• Ensure menu items are prepared and presented safely and to standard.
• Monitor food temperatures to reduce risk factors.

Conocimientos

Communication skills

Supervisory experience

Educación

High school diploma

Some college or degree preferred

Descripción del empleo

Perkins Restaurant & Bakery is seeking an Assistant Restaurant Manager in Florida to support the General Manager in daily operations, staffing, and guest satisfaction. The role focuses on maintaining standards, managing payroll and inventory, and ensuring a safe, efficient service environment.

You will oversee staff, assist with hiring and training, and help drive sales and profitability while upholding Perkins’ policies and procedures.