Server - Flexible Schedule, Daily Pay, Growth Path

Perkins Restaurant & Bakery; North Port (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Comprehensive Health Benefits

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal disc.

Employee Discount Program

Development Pathway: Step by step

3 College Credits hours for completing

Job summary

Perkins Restaurant & Bakery in Florida is seeking a friendly Server to provide guests with efficient service according to company standards. You will take orders, serve meals, and maintain a welcoming dining environment while upselling menu items.

Responsibilities include handling payments, maintaining cleanliness, and collaborating with the team to ensure guest satisfaction. Flexible scheduling and comprehensive benefits are part of the role.

Qualifications

• Sanitation and safety practices are expected and taught in-house.
• Employee must be trustworthy and handle payments accurately.
• Ability to communicate clearly with guests and team members.

Responsibilities

• Greet guests warmly and take verbal drink and meal orders.
• Serve food and ensure orders are prepared and presented correctly.
• Maintain cleanliness of work station and dining area during shifts.
• Manage cash, credit, and gift card transactions accurately.
• Assist in maintaining menu knowledge for upselling opportunities.
• Follow service steps to ensure guest satisfaction and smooth flow of service.
• Operate POS system and write guest checks as required.
• Monitor food temperatures to comply with safety standards.
• Restock condiments and perform side work during downtime.
• Coordinate with managers on guest needs and service improvements.

Skills

Sanitation & safety

Trustworthy

Clear communication

Job description

Perkins Restaurant & Bakery in Florida is seeking a friendly Server to provide guests with efficient service according to company standards. You will take orders, serve meals, and maintain a welcoming dining environment while upselling menu items.

Responsibilities include handling payments, maintaining cleanliness, and collaborating with the team to ensure guest satisfaction. Flexible scheduling and comprehensive benefits are part of the role.