Kitchen Ops Leader | Flexible Schedule & Growth Path

Perkins Restaurant & Bakery; Florida; Hybride; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Training & development

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits including Medical, (D

401(k) company match

Flexible Schedule

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Résumé du poste

Perkins Restaurant & Bakery in Florida is seeking a Kitchen Manager to lead back-of-house operations, drive profitability, and ensure guest satisfaction through strong policies and performance standards. You will direct staff, manage scheduling, supervise training, and uphold ServSafe standards while coordinating with the General Manager on staffing and development.

The role offers growth opportunities in a busy family dining environment.

Qualifications

• Must have 1–2 years supervisory experience, preferably in food production.
• High school diploma; some college or degree preferred.
• Must be able to communicate clearly with employees, vendors and guests.
• Must be able to coordinate multiple tasks simultaneously.

Responsabilités

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
• Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
• Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
• Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
• Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Formation

High school diploma; some college or degree preferred

Description du poste

Perkins Restaurant & Bakery in Florida is seeking a Kitchen Manager to lead back-of-house operations, drive profitability, and ensure guest satisfaction through strong policies and performance standards. You will direct staff, manage scheduling, supervise training, and uphold ServSafe standards while coordinating with the General Manager on staffing and development.

The role offers growth opportunities in a busy family dining environment.