Assistant Restaurant Manager — Growth, Bonuses & Benefits

Taco Bell Corp.; Titusville (Crawford County); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Quarterly bonus

Insurance (medical, dental, vision)

401k with company match

Paid vacations

Free meals

Discount program

Annual performance reviews

Product previews

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.

You will ensure that Team Members and Shift Managers complete all assigned duties, manage

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Run great shifts and meet Charter Foods standards and brand standards.
• Take ownership and solve problems with a smile, seek help when needed, and guide others.
• Ensure Team Members and Shift Managers complete duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Basic computer literacy

Business math and accounting

Analytical/decision-making

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.

You will ensure that Team Members and Shift Managers complete all assigned duties, manage